“ Very good place very classy wife loved it. We will return, service was on time food was amazing ”

“ Bavette was great! I had their deviled eggs and steak with mac'n'cheese. Food was delicious and service was great. Loved the ambiance as well. ”

“ Loved this restaurant! First time to enjoy great atmosphere and great food. This place is so beautiful and design seemed well thought out. After enjoying our dinner we retired to the sofa and fireplace in the inside patio/hydroponic herb garden for a cocktail. We were touched by two visits from both the Brazilian chef and manager and our waitress was very attentive. Reservations are necessary because it gets busy. We definitely recommend the beefy French Dip and Short Rib Steak both perfectly cooked. Kiss From A Rose cocktail was both fragrant and very yummy!!! Same for Cone fly With Me. ”

“ Love this spot! Everything is fresh they have no freezers or microwaves. The quality of food is top notch. The service was incredible as well... went in New Years Eve daytime... so wasn't busy which is perfect for me. Loved the ambiance and a very welcoming staff and vibe. Excellent experience. Cheers. ”

“ I had a great experience at Bavette Grill. The service was great, and our server made recommendations and clarified any questions we had about the menu. The food came out at reasonable times. I believe that the food and drinks were reasonably priced and were less expensive compared to other similar restaurants in the area. Nice ambiance. Great for a date night or to catch up with family and friends. We got the Short Rib Croquettes, Side Salad, Chili Glazed Chicken, Short Rib Steak, and Atlantic Salmon. All of which were delicious and well seasoned. I was worried that the chicken would be spicy, but it wasn't! The portions were perfectly sized and we left without leftovers! The bread pudding was yummy but I've honestly had better. Was upset that it didn't come with ice cream on top but instead came with whipped cream. As for parking, there's plenty of lot parking. ”

“ Really enjoyed this concept - beautiful atmosphere at a reasonable price. Steak was cooked perfectly. The Brussels sprouts were tasty although I prefer a slightly lighter glaze myself. ”

“ I got the butcher burger with fries ($17.99) for takeout during lunch. It was a little over 20-minute wait and the host was very accommodating providing water. The burger was excellent-- very juicy and the sauce was amazing. It was one of the best burger I had in a while. The truffle fries were also very crispy and good. I would go back for a special occasion as it looked like a fancy restaurant! ”

“ Bavette grill is an upscale new American cuisine restaurant in west Plano. Service was prompt and professional Their estilo gaucho salad was very good. It wasn't crowded: pretty much nobody was there at the time..(5p on a Tuesday ) but very few restaurants are busy that time of week. I think I may try this place again with friends one evening. ”

“ My Mom and I were running late for our 12:30PM reservation, so I called the restaurant to inform them of our 15-minute delay. Rebecca was very kind, courteous, understanding, and professional, told me not to worry and that she would inform the hostess of our slightly delayed arrival. When we walked in, we were greeted by Ethan with a smile and shown to our table. As first-time visitors, we were wowed by the phenomenal food, the ideal portions, impeccable service, vibrant energy, cool vibe, and beautiful ambiance. The song choice was solid too! We enjoyed it all. Our server, Aylin, suggested several Menu items and was attentive without being intrusive, engaging, and receptive - made sure we had what we needed and checked on us during our meal which we appreciated. She also mentioned Wine Dinners, Tastings, and other Specials she felt we would be interested in. I loved her energy and enthusiasm. We will make sure to request her again on our next visit. We ordered the "Sweet Dreams" and "Come Fly With Me" Cocktails. Clearly, only the freshest ingredients are used in the preparation of their handcrafted cocktails. Both invigorated our taste buds and had just the right balance of flavor and intensity. Additionally, Aylin brought still water - per our request - to the table. The Tomato Basil Soup lent a harmonizing, creamy, savory, sweet, richness, depth, and well-balanced flavor. It was an absolute delight for our palate. The Chicken Club was comprised of French Bread with layers of tender, juicy, and well-seasoned, flavorful high-quality meat that melded together beautifully with mayo and garden pesto. The Fries were a true standout. I love that they are small, thin, well-seasoned, and plentiful. With the garlic herb salt they use, it is no wonder these little numbers are so addictive. The BVT Steak was most noteworthy, however, and undoubtedly the star of the show. THE most succulent, tender cut of meat I have ever had. It was well-marbled and provided that texture and depth of flavor that far exceeded my expectations. The Balsamic Glaze imparted a distinct flavor and complemented the steak remarkably well. It was also perfectly cooked to my liking (medium-well). Every bite was pure heaven. The Cream Cheese filled Peppadew Pepper was a nice touch and further enhanced the taste of the steak by way of a smoky, sweet flavor. The Pistachio Tres Leches Cake was the perfect conclusion to our meal. The creamy mouthfeel, spongy texture, and a nutty crunch to top it all off was the ideal accompaniment to the Coquito - which came highly recommended by Aylin and which she so delectably described as liquid dessert- and it did not disappoint. Props to the owners, management, and Chef. Five Star Meal all around. All dishes excellent! We will be back! They even have a Hydroponic Garden on their patio and all sauces are made-in-house. Pretty much all items are (or can be modified to be) Gluten-Free. It's more than just being healthy or trendy; it's a lifestyle - and Bavette Grill hit it out of the park! ”